Definitely…
After a long trek in the woods, all I would crave was Hot Cocoa with some Shortbread Cookies, so I made them! It truly called out for this kind of reward after a cold, windy afternoon…
And this is how they turned out…
The key to my recipe is the sugar. I use Brown sugar instead of white. I also use Vanilla extract to enhance the flavor but you can opt to omit this.
Here’s my easy, sweet recipe for Shortbread Cookies:
First! Preheat Oven at 350 degrees Fahrenheit.
2 CUPS OF ALL PURPOSE FLOUR
1 CUP OF BUTTER
1/2 OF SUGAR (I USE BROWN SUGAR)
1/2 TEASPOON OF VANILLA EXTRA (OPTIONAL)
1/2 TEASPOON OF SALT (IF USING UNSALTED BUTTER)
Here you can view the steps in the following pictures:
So easy to make Shortbread Cookies! The cool thing about this is that you only really need those three main ingredients: flour, butter and sugar. Anything else is game!
Hope you enjoy making them!
I leave you now with the song we were listening to while making them…! I love Imagine Dragons!!!
